News

Everyone’s a Health Nut on Monday

April 17th, 2014

Research has shown that more people start diet and exercise regimes, quit smoking, and make doctors’ appointments on Mondays than any other day of the week.

Boca Raton, Florida Goes Vegetarian on Mondays

April 11th, 2014

The sunny city’s elderly population will benefit from its new Meatless Monday program.

Ready to get real about food?

April 9th, 2014

Watch the trailer for Fed Up. In theaters May 9th, this film narrated by Katie Couric uncovers the truth about food, sugar and its impact on public health.

Naugatuck Valley Health District & Shoprite Dietitian to host Meatless Monday Presentation

April 7th, 2014

In addition to learning about the health benefits of going meatless on Mondays, the presentation will include cooking demonstrations on how to make healthy and delicious vegetarian meals.

HISD Meatless Mondays offer vegetarian lunch options

April 3rd, 2014

Houston ISD is the first school district in the state of Texas to participate in the Meatless Monday movement.

Why Monday Is The Best Day To Make Healthy-Eating Changes

March 24th, 2014

Monday has one secret upside: It's the day of the week people feel more motivated to try to reach a health-related goal, especially when it comes to eating better.

Meatless Monday Continues to Thrive in Israel

March 21st, 2014

300,000 Israelis participate in the initiative, where its been adopted at workplaces, municipalities and even the Prime Minister's residence.

Save Water the Delicious Way

March 20th, 2014

By cutting down on meat consumption — especially factory-farmed meat — you’ll help California survive the drought.

NY Post: Veggie lovers rejoice for ‘Meatless Mondays’

March 18th, 2014

John Fraser first gained his reputation as a veggie guru when the chef/owner of Dovetail introduced Meatless Mondays at the Upper West Side restaurant in 2010.

Hospital Chefs Go Meatless in NY Competition

March 18th, 2014

Super creative seitan-polenta entrée by Glen Cove Hospital chefs wins highest veggie honors.

When caring for a loved one, many caregivers go it alone

March 14th, 2014

A report published this week in JAMA finds that many physicians overlook caregiver burden.

Eat Well during National Public Health Week (4/7- 4/13)

March 13th, 2014

APHA encourages particpants to spread the health during NPHW with community-wide Meatless Monday events and more.

Meatless Monday Menus Coming Soon to a Restaurant Near You

March 13th, 2014

The Meatless Monday campaign, now practiced in more than 30 countries, has found a way to boost business even on restaurants’ quietest night of the week… Monday.

Got Meat? Not on a KS Maui Monday!

March 11th, 2014

Meatless Monday welcomes Kamehameha Schools Maui Campus, the campaign's first K-12 participant in the state of Hawaii.

Meatless Monday Great Grains Cooking Demonstration with R.D. Diana Rice at NY Restaurant Show

February 26th, 2014

Diana Rice, Meatless Monday R.D. will discuss reasons for increased popularity of grains for chefs and consumers, and how it is a winning idea for Meatless Monday.

Meatless Monday Discussion on Sunday, March 2, 1:30-2:30 p.m at New York Restaurant Show

February 26th, 2014

The NY Restaurant Show will feature a Meatless Monday Panel, discussing why Meatless Monday is good for the health of restaurant businesses.

Obesity Rate for Young Children Plummets 43% in a Decade

February 26th, 2014

Federal health authorities reported a 43% drop in the obesity rate among 2- to 5-year-old children over the past decade.

Irish Times: Why ‘Meatless Monday’ plan is good news all round

February 18th, 2014

Apart from tackling the obesity epidemic, there are huge environmental benefits linked to the pledge.

The Simple Action That Helps Children Make Better Food Choices

February 5th, 2014

It’s something as simple—and easy to pull off—as making dinner with your children in the kitchen and sitting down to a meal.

San Diego is going meatless on Monday

January 22nd, 2014

Popularity of movement, with all its benefits, is growing in San Diego schools, homes, and restaurants.

More consumers starting to think of “meatless” as a cuisine

January 16th, 2014

Whether consumers are opting for Meatless Monday for animal welfare, sustainability or overall health reasons, the so-called flexitarians are becoming a market force to be reckoned with.

Leading food marketing expert recommends cooking with kids

January 8th, 2014

In a national survey of awareness of the USDA’s MyPlate nutrition guidelines, leading Cornell researcher Brian Wansink found that mothers who followed the guidelines were also more likely to involve children in food preparation.

As eating habits change, expect more meatless meals

January 2nd, 2014

After weeks of holiday extravaganzas, it’s no surprise that eating less and exercising more are two common New Year’s resolutions.

Hold the meat: Meatless Mondays a growing movement

December 17th, 2013

MyWebTimes.com readers share their reasons for going meatless once a week.

Want your children to grow up to be healthy adults? Teach them to cook.

December 17th, 2013

Yoni Freedhoff, director of the Bariatric Medical Institute, suggests starting out by setting one night a week as the time when the kids help make supper.

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