Campaigns

100 Chefs & Slow Food Participate in Meatless Monday Challenge!

November 14th, 2017

More than 100 chefs to combat climate change as a part of the Slow Food Menu for Change Campaign

Join the Great American Smokeout!

November 14th, 2017

The Great American Smokeout is a great way to start your quit! Begin this week and map out a plan.

The American Heart Association Sets New Blood Pressure Guidelines

November 14th, 2017

Let's get moving! 46 Percent of U.S. adults are now considered hypertensive. Don't just sit there, find out what you can do about it.

Mayor Bill de Blasio Announces 15 Brooklyn Schools will Participate in Meatless Monday

October 23rd, 2017

Mayor Bill de Blasio Announces 15 Brooklyn Schools will Participate in Meatless Monday in Spring 2018!

Johns Hopkins Study Takes a Look at Food Waste

October 16th, 2017

Johns Hopkins Bloomberg School of Public Health Researchers take a look at just how much food is wasted every year

Running Groups Help Graduates Quit Smoking

September 18th, 2017

Science Daily reports on a study of how running is becoming a growing trend to help people quit smoking.

TODAY Mentions Benefits of The Monday Campaigns

September 18th, 2017

TODAY online mentions the The Monday Campaigns as a helpful way to start off a healthy week.

Meatless Mondays a hit at Adobe Systems cafe in Lehi, UT

September 6th, 2017

Food Management online highlights Meatless Monday coming to the café at the Adobe Systems Inc. facility in Lehi, Utah

City of Paulicéia, Brazil adopts Meatless Monday program at public schools

September 5th, 2017

Humane Society International partners with the City of Paulicéia, Brazil to adopt Meatless Monday program at public schools.

Meatless Monday makes plant-based meals appealing to the meat-loving Midwest

September 5th, 2017

Eight Great Reasons to Cook with Your Kids

August 31st, 2017

Government Efforts to Reduce Wasted Food Gaining Traction

August 31st, 2017

Walking is Good for Our Physical, Mental and Spiritual Health. We All Need To Do More of It.

August 25th, 2017

Sometimes, a piece of news comes along that is so dispiriting, it is difficult to know where to begin. Yesterday brought the revelation from Public Health England that 40 per cent of middle-aged adults are failing to achieve merely one brisk, 10-minute walk a month. Not per day, you understand, not even per week, but per month.

Pittsburgh City Council Adopts Meatless Monday

August 2nd, 2017

Seven out of nine council members pledge to go meatless on Mondays to promote better eating habits to the city’s residents.

Schools Cut Meat and Cheese, Serve up Big Wins for Kids and Climate

July 25th, 2017

More schools are showing it is surprisingly easy to downsize their meat portions and serve more healthful and lower carbon plant-based meals. Expanding on the popular Meatless Mondays movement — which now includes about 140 K-12 school districts and 155 university campuses — schools in New York, Detroit, and a handful of other locales are making plant-based meals a larger slice of what kids eat in school.

Mom, Chef and Lifestyle Expert Roberta Pipito’s Take on Meatless Mondays

July 25th, 2017

To better understand how to make Meatless Monday an achievable health goal, we turned to lifestyle expert, chef and mom of two, Roberta Pipito of Bucks County. If you have young children, Roberta’s website, Homemade Delish, is a great resource for food sourcing and developing creative ways to get the kiddos involved with the process of cooking healthier food options.

Three Healthy Behaviors Linked With a Longer Life

July 25th, 2017

For a new study published in the journal Health Affairs, researchers from the University of Michigan tracked over 14,000 people. They found that those who reached 50 who had never smoked, who were not currently obese, and were not currently heavy drinkers lived, on average, seven years longer than their peers.

Even modest changes to diet could reduce risk of death, study finds

July 13th, 2017

A study from the Harvard T.H. Chan School of Public Health finds that improving the quality of diet over time, even with modest changes, may significantly reduce the risk of premature death.

What’s the deal with Meatless Mondays?

July 5th, 2017

You may have heard of the Meatless Mondays food trend. So, what’s the big deal? And why does everyone seem to be doing it? While the idea of Meatless Monday has been gaining a lot of traction lately, it is actually not a new idea or concept at all.

The Best (and Worst) Days to Start a Diet, According to Science

June 29th, 2017

People report seeing Monday as a "reset" button and greater motivation to tackle their goals at the start of the week.

Healthguru.com Celebrates The Monday Campaigns’ Healthy Reset

June 19th, 2017

The key to successful health behavioral change is to establish healthy habits that can be sustained over time. A growing body of evidence suggests that healthy thinking and behavior are synchronized to the days of the week, with Monday being the day people are most “open to buy” health improvements.

Meatless Monday Gains Momentum

June 15th, 2017

Last Monday, June 12 was proclaimed Meatless Monday in the District of Sechelt and restaurants and food business up and down the Coast celebrated by offering special deals on plant-based foods and meals.

Paul McCartney Pens Note to Metro Vancouver Cities Supporting ‘Meatless Mondays’

June 13th, 2017

One of the biggest names in music is giving his seal of approval to a group of Metro Vancouver municipalities for their efforts to reduce meat consumption.

New Meatless Monday Restaurant Implementation Guide Now Available for Free Download

June 9th, 2017

The new Meatless Monday Restaurant Implementation Guide is the right menu for right now as trends show that consumers are increasingly seeking plant-based dishes when dining out.

Superfoods Don’t Have to Be Exotic, Expensive

June 7th, 2017

Cutting out foods such as processed meat and sugar sweetened beverages one day a week may encourage people to add in more nutrient-packed foods in the diet—including nuts, whole grains, vegetables and fruit—all week long.

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