Researchers at Johns Hopkins Bloomberg School of Public Health Look at Food Waste

October 16th, 2017

Researchers at the Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future calculated the nutritional value of food wasted in the U.S. at the retail and consumer levels, shining a light on just how much protein, fiber and other important nutrients end up in the landfill in a single year. Looking for ways you can help combat food waste? To learn more, read about the study here.