Bon Appétit Management Co. Recognizes Importance of Going Meatless

January 25th, 2018

Bon Appétit Management Company offers on-site full food-service to corporations and universities. They are also a proud advocate of Meatless Monday. A post on their website explains how replacing meat with vegetables promotes better health and sustainability. The article states that more people are choosing semi-vegetarian diets, known as flexitarian.

Stating that, “Perhaps the best-known symbol of flexitarianism is the Meatless Monday movement, which encourages consumers to cut out meat one day a week — usually Monday, which tends to be the day when people are most amenable to positive behavioral changes.”

With that in mind, they offer many vegetarian-based selections as a requirement for their everyday food standards. While meat is still an option on the menu, providing diners with a vegetarian option is key.

“At the end of the day, everyone just wants to eat something delicious, and if it happens to be meatless, so much the better.” Visit their site and learn more here.