These sweet potato fries are baked in the oven and make a delicious healthy snack. Or substitute cinnamon sugar for the salt and pepper and have them for dessert. This recipe is from The Kids Cook Monday pilot with Columbia Teachers College and Harlem Health Promotion.
2 large sweet potatoes
2 tablespoons olive oil
salt and pepper, to taste
Adult: Preheat an oven to 450 degrees.
Together: Peel the sweet potatoes and cut them into thin strips.
Kid: Drizzle olive oil on a baking sheet. Add the potatoes and drizzle more oil over the top.
Together: Season with salt and pepper. Bake for about 25 minutes, or until golden brown.