Kid-Friendly Halloween Treats Made from Fruits and Vegetables
Halloween season is here, so it’s time to bust out the bloody bandages, clean out the old cast-iron cauldron, and study up on your seances. There’s no better way to celebrate the scariest holiday of the year than with a proper Halloween bash (or monster mash, or graveyard smash).
This Halloween is going to be a bit different than years past: you might be hosting your spooky soirée outside, or throwing a virtual scary-movie night, or having a Halloween scavenger around the neighborhood. But regardless of what you’re doing, the focal point of any Halloween celebration is the finger food — minus the fingers, of course.
You can always go with the traditional frightening fare — candy apples, ants-on-a-log, popcorn balls, “devil’s” food cake — but we wanted to offer some more imaginative options that are not only tasty, easy to make, and freaking cute, but they’re also better-for-you!
Check out the list below for some hauntingly yummy Halloween treats.
A breakfast for people who love dessert, these pumpkin pecan pancakes are full of fall flavor. Canned pumpkin, butter milk (or a plant-based substitute), and a secret ingredient (okay, it’s silken tofu) create a fluffy, puffy texture. A sprinkling of chopped pecans helps you create a perfect bite. Terrifying tip: use a jack-o-lantern cookie cutter to make spooky Halloween pancakes.
With sunflower-seed teeth and a strawberry tongue, these gremlin-looking green apples are the perfect snack for guests who are scared of eating too much sugar.
These are not your ordinary cupcakes. Tucked away within each fluffy chocolate cake is a hint of tangy guava and sweet beet puree. Topping each cupcake is a crown of coconut-milk frosting. Drizzle some thinned out guava juice over the top for an even more ghastly effect.
These are almost as scary as someone with a gluten intolerance eating a piece of bread. Made primarily from dates, peanut butter, and oats, these zombie fingers are easy to assemble, and they most definitely look the part.
The ideal non-dairy frozen treat for your guests. Not too messy, these popsicles will be gone so fast you’ll begin to wonder if they ever existed at all…
These have the candy-corn look, but with added tropical flavor. Just layer some pineapple, tangerine, and a shot of whipped cream to capture the aesthetic of classic candy corn.
Rushing to complete the Halloween party preparations? These tangerine pumpkins don’t require much assembly: Just peel and pop a little wedge of celery on top to give them that pumpkin look.
For some, nothing is scarier than a platter of roasted vegetables, but we think these spooky shaped beets, carrots, and squash are just devilishly delightful.