This quick and easy recipe for Vegan Chorizo Quesadillas makes a perfect snack, lunch or dinner. Use your favorite vegan cheese, whether that’s vegan shredded mozzarella, a Mexican blend, pepper jack, Monterey jack, cheddar, or your favorite melting cheese. Top with your favorite toppings and enjoy!
1. Heat 1 tablespoon oil in a medium pan over medium-high heat. Add the oil, bell peppers, black beans, corn, onion, cumin, chili powder, salt, and pepper. Season with Tastic spice and cook for 3-4 minutes or until the bell peppers and onions of softened. Turn off heat and stir in the cilantro.
2. In a clean skillet over medium heat, add a flour tortilla. Top with cheese, cooked veggies mixture, chorizo and another layer of cheese. Place another tortilla on top and cook, flipping once, until golden on both sides, about 3 minutes per side. Repeat with remaining ingredients.
3. To Make the Serve with Sour Cream Cilantro Sauce, whisk all ingredients together in a medium bowl until combined. Slice quesadilla and Serve with Sour Cream Cilantro Sauce.