Recipes
Meatless Monday is the perfect opportunity to try a new plant-based dish! Get inspired by our library of delicious recipes.
Hoisin is a Cantonese dipping sauce made from sweet potatoes, vinegar, garlic and chili peppers; you can find it in the Asian ingredients section of most supermarkets. Here, it adds immense flavor to tofu, which gets a pre-soak in vegetable broth for even more flavor.
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Whether you’re new to plant-based cooking or looking to up your game with new techniques and recipes, we have you covered.
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