Start a Meatless Monday Program

Promoting Meatless Monday in your organization or community is an easy and effective way to encourage people to try healthy, delicious plant-based options.

How to Start a Meatless Monday Program

Meatless Monday provides research, creative materials, and turnkey programs which can be easily customized to help meet your meat reduction goals.  Whether you’re a hospital promoting employee wellness, a city official looking to improve public health and address climate change, or a restaurant seeking to attract new diners on a slow night, Meatless Monday has tools and resources to help you succeed.

Selecting Materials

To help get you started, explore our Resources Page for our collection of implementation guides, original research, plant-based recipes, videos, printable posters, social media assets, original graphics, and more. To get a better understanding of how organizations have integrated Meatless Monday into their programming, please view our collection of Success Stories.

Also available for use is our archive of Weekly Features, and Recipes which we send out in our Weekly Newsletter.  These articles, creative graphics, tips, and techniques can be used every Monday to help motivate and encourage individuals to cook and eat more plant-based foods and less meat.

Submit the short form below if you have additional questions; we’re happy to provide assistance.

Partner Success Stories

Meatless Monday has officially arrived at the prestigious network of NewYork-Presbyterian hospitals, giving the hard-working staff and visitors at the Allen, Columbia, Westchester and Cornell sites new vegetarian choices every Monday.
MM NYC Schools Students
NYC Mayor Bill de Blasio, Schools Chancellor Richard A. Carranza, and Brooklyn Borough President Eric Adams announced that Meatless Monday will be expanded to all New York City public schools beginning in the 2019-2020 school year, reaching 1.1 million students every week.
Meatless Monday's collaboration with Slow Food International, a global grassroots organization dedicated to preventing the disappearance of local food traditions, promotes the abundance of plant-based foods and bring awareness to lesser-known and endangered ingredients.

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