Ten Flavorful Fall Recipes for Your Meatless Monday Autumn Menu

It’s officially fall! And the perfect time for apple picking, visiting the pumpkin patch and exploring the local farmers’ markets for seasonal vegetables, like broccoli and eggplant. Trying new meatless recipes is a great way to utilize all of the ripe fruits and vegetables coming into season. We’ve gathered delicious plant-based recipes from our Meatless Monday bloggers and influencers featuring fall produce. Enjoy the hearty tastes of fall!

Vermont Maple Breakfast Muffins from The Healthy Voyager

vermont maple muffins

Grilled Sweet Potato & Herb Salad from Jackie Newgent

Pumpkin Soup with Millet from Happy Kitchen Rocks pumpkin soup millet

Broiled Persimmons with Greek Yogurt from The Domestic Dietitian

broiled persimmons with greek yogurt

Maple Roasted Acorn Squash from Eat Healthy Eat Happy

Candied Yams from Yummy Plants

candied yams

Vegan Butternut Squash from Mango Tomato

vegan butternut squash

Vegan Pumpkin Is Pudding from Real Food For Life

vegan pumpkin pudding

Coconut Wasabi Potatoes with Miso Gravy and Crisped Sage from Robin Asbell

coconut wasabi potatoes

Harvest Apple Cake with Maple Glaze from The Kitchen Docs

harvest apple cake with maple glaze

Invite your friends and family to try the flavors of fall with these plant-based recipes. If you’re looking for other meatless recipe inspiration, check out our recipe gallery.

Meatless Monday is a global movement, followed by millions, with a simple message: one day a week, cut out meat for personal health and the health of the planet. To find out more, follow us on FacebookTwitter, or Instagram!