Summer Seasonal Recipes Perfect for Meatless Monday
Summer is finally here. And so is a new crop of fruits and veggies. So, whether you are hitting the beach, going on a family vacation, enjoying a staycation or camping out with friends, you will be able to find fresh summer produce across the country.
The changing of the seasons is always a great time to check-out local farmers markets or to cruise through the produce aisles for freshly picked fruits and vegetables. Arugula, broccoli, snap peas, rhubarb, strawberries and zucchini are just a few of the many delicious options ready for your summer table. See what’s local in your state with the FoodPrint seasonal produce guide.
To help you kick-off the season, we’ve selected a few of our favorite summer recipes – perfect for Meatless Monday or any day of the week.
Summer Harvest Ratatouille from FormerChef
Corn-Stuffed Zucchini from the National Kidney Foundation
Strawberry Shortcake Oatmeal Pancakes from Tina Muir and Earthbound Farm
Spinach Blackberry Pistachio Salad from Sophisticated Pie
Red, White & Blueberry Quinoa Salad from Apron Strings
Split Pea Pesto Spread from USA Pulses
Hungry for more? Head over to the Meatless Monday Pinterest Board, where you’ll find plenty of tasty, plant-based summer recipe ideas.
Meatless Monday is a global movement, followed by millions, with a simple message: one day a week, cut out meat for personal health and the health of the planet. To find out more, follow us on Facebook, Twitter, Pinterest, or Instagram!