Resources

What’s the best way to get started with Meatless Monday? We’ve compiled a list of simple tips and resources to make it easier to eat more plant-based meals, without having to sacrifice the foods, restaurants, and culinary experiences you love.

Meatless Monday is an easy way for foodservice providers to promote plant-based options at any type of organization: K-12 schools, universities, hospitals, corporations, restaurants, large institutions and beyond.

Introducing students of all ages to healthy, plant-based foods through Meatless Monday is an easy and effective way to help kids develop healthy eating habits, reduce risk of chronic diseases, and help the environment. 

Hospitals are particularly well positioned to leverage Meatless Monday and promote new healthy eating habits by offering delicious plant-based dishes to patients, staff, and visitors.

Meatless Monday is already being practiced in some of the country’s largest cities—from New York to Los Angeles—but the program’s flexible implementation means that it can be customized to fit any community’s particular need.

Share the many environmental benefits of Meatless Monday and plant-based eating with our free resources and sample communications.

Eating more fruits, vegetables, beans, and whole grains can help you stay healthy and live longer. Start eating healthier this Meatless Monday with the help of our informative guide.

The Meatless Monday Bean Resource Center is designed to provide you with all the facts, tips, and recipes you need to bring the best out of your beans.

This 12 week challenge is easy to follow and super flexible, so you’ll have no problem finding meals that you enjoy that fit seamlessly into your lifestyle.