The City of New York has taken the next step in its commitment to meat reduction by including Meatless Monday in its first-ever 10-Year Food Policy Plan.
In Bedford, New York, a suburb just outside of New York City, a group of volunteers working with the Bedford 2020 organization promoted Meatless Monday as part of their larger environmental sustainability initiative. The group encouraged restaurants, businesses, hospitals...
Since its start in 2003, the Meatless Monday movement has taken root in over 40 countries and has been adapted to 22 different languages—and that’s just the beginning.
More couples are bringing date-night indoors. Indoor dates are often less expensive, healthier, and more convenient—especially when the activity for the night is cooking a plant-based meal. Cooking as a couple is nothing new, but, as an increasing number of people are foc...
Many people are looking to reduce meat in their diet, mostly for health reasons, but also due to the production restrictions caused by COVID-19, meat shortages are becoming more common, and people are starting to seek out alternative protein sources.
Livestock is the cause of one-fifth of all climate change causing greenhouse gas emissions, according to a 2014 U.S. land use study, with cattle taking the greatest toll on the health of the environment.
Cooking is a global art form that bridges you to other cultures and traditions, and eating global cuisines offers a delicious lesson in diversity, teaching us to appreciate our differences and acknowledge our many similarities.
As families eat more meals at home, getting kids to help out in the kitchen has become even easier. Teaching children how to cook helps develop an appreciation and reverence for food; they’re also more likely to experiment with different ingredients.
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