Weekly Features

Explore our library of Meatless Monday articles, tips, and news highlights

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Discover the best plant-based options at popular national chain restaurants.
Turn mushrooms into meat with these 10 hearty and delicious recipes.
Egg-cellent meals, made plant-based. Check out our favorite plant-based recipes for French toast, quiche, meatballs, scramble, and more.
Learn about the wonders of tempeh, explore its origins, benefits, and tasty recipes.
Reduce your water footprint and protect the environment is by eating these water-friendly, plant-based foods.
Globe model placed on plate with fork spoon for serve menu in famous hotels. International cuisine is practiced around the world often associated with specific region country. World food inter concept
This Monday, learn how you can shop, cook, eat, and educate to help protect the planet.
Tofu Comfort Food
Inexpensive, packed with protein, and easy to store, tofu is an indispensable wonder food that you simply must have in your refrigerator at all times.
Spark your imagination with these delicious and unique brunch recipes using only plant-based ingredients.
This Monday, look through our list of sustainable foods and consider adding some to your shopping cart during your next supermarket run. For a little culinary inspiration, we’ve provided a recipe to accompany each ingredient.
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