Weekly Features

Explore our library of Meatless Monday articles, tips, and news highlights

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There’s an overwhelming body of research showing that, when it comes to agriculture, meat production has the most significant impact on the environment and climate change.
Plant-based seafood alternatives play a crucial role in preserving the environment and mitigating the effects of commercial fishing. And that’s why Meatless Monday is thrilled to bring attention to innovative brands pushing the envelope of what can be created out of simpl...
This Monday, look through our list of sustainable foods and consider adding some to your shopping cart during your next supermarket run. For a little culinary inspiration, we’ve provided a recipe to accompany each ingredient.
Tofu Comfort Food
Inexpensive, packed with protein, and easy to store, tofu is an indispensable wonder food that you simply must have in your refrigerator at all times.
Leek and Asparagus Soup
Spring has officially sprung, so it’s time to explore the local farmers’ markets and forage the grocery aisles for fresh seasonal vegetables. We’ve gathered delicious plant-based recipes from our Meatless Monday bloggers and influencers featuring spring produce such as as...
In honor of Women’s History Month, Meatless Monday is celebrating the many women who have helped make our food and food system more equitable, accessible, nutritious, entertaining, and delicious.
breakfast sweet potato
When it comes to meal time, flexibility is freedom. Because, despite how it appears, there are no formal rules dictating what you should eat or when should you eat it. Miso soup for breakfast? Pancakes for dinner? Tofu-scramble burrito with a side of hash browns for lunch?
You’re likely familiar with many of the iconic dishes: shepherd’s pie, soda bread, braised cabbage, potatoes colcannon, corned beef, etc., but you may not be aware that many classic St. Patrick’s Day recipes can be made completely plant-based — yes, even corned beef.
Sometimes our snack cravings cannot be satisfied with prepackaged crackers or chips or granola bars. In these situations, our mouths demand something more: something fresh or familiar or homemade.
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