Weekly Features

Check out our collection of hauntingly yummy Halloween treats that are perfect for daring diners of all ages.

Get our tips, tricks, recipes, and cooking hacks to help you prepare and flavor beans like a master chef.

Get our better-than-beef jerky recipes for tasty plant-based snacking.

Traditional beef dishes made plant-based, get our top ingredient swaps and recipes for Meatless Monday meals.

Learn easy microwave cooking tips and recipes for simple and quick plant-based meals.

Discover delicious ways you can fight climate change on Meatless Monday and beyond. Get our climate-friendly kitchen and restaurant tips.

This Monday, learn all the easy ways you can make any vegetable—zucchini, cucumber, carrot, beet, Brussels sprouts, kale, cauliflower—the best thing on the plate.

Plant-based bacon will not exactly replace the meaty, fatty, porky flavor of bacon; but it doesn’t have to. Using eggplant, mushrooms, rice paper, and soy products lets you recreate and enjoy the essence and texture of bacon without the unhealthy baggage associated with p...

Explore kid-friendly meatless meals the whole family will enjoy. Plus tips and tricks to help kids love veggie meals.