Weekly Features

This Monday, we’re offering tips to help you get your kids to eat more vegetables, fruits, grains, and legumes.

The fun of cooking with seitan is its versatility. The right sauces, seasonings, and cooking methods, can be transformed into everything from fajitas and taco meat to cold-cuts and chicken tenders. Looking for some inspiration? Check out our roundup of fun and innovative ...

The summer tomato is juicy, bright, and pleasantly tart. It’s a versatile ingredient that can be transformed into everything from chutneys and salsas to salads and savory tarts.

A combination of desire, technology, and creativity has allowed for food manufacturers and home cooks to create nearly every variety of dairy product imaginable without the use of any animal products. Plant-based butter? Yep. Plant-based ricotta? Yep. What about plant-bas...

Kids can be tricky and picky eaters, especially with school cafeteria. To help win over their hearts and bellies, here are some Meatless Monday lunch and snack ideas.

Explore kid-friendly meatless meals the whole family will enjoy. Plus tips and tricks to help kids love veggie meals.

Pulses are one of the healthiest categories of plant-based ingredients you can find. They are naturally low in fat and sodium, contain no cholesterol, and are great sources of protein, iron, potassium, and fiber. But pulses are also good for the world, serving as an affor...

This Monday, combat meat cravings by making smart substitutions that capture the essence of meat—minus the animal. We’ve got five unexpected tips, as well as corresponding recipes, to help you cook up delicious dishes that are better for your health and the environment.

Save money and the planet by reducing your food waste with our easy guide to making food last longer.