Weekly Features

Explore our library of Meatless Monday articles, tips, and news highlights

Changing select option will update page content
Turn mushrooms into meat with these 10 hearty and delicious recipes.
The hot weather is the perfect time for picnics and pool-side chilling, but the sun takes a lot out of you, and it surely works up an appetite, which is why we’ve made a list of our favorite mostly no-cook recipes to keep you cool during that next heat wave.
When you’re pressed for time in the kitchen, it helps to have a few fast recipes in your repertoire. And we’ve got you covered. From artichoke Panzanella salads and Buffalo chickpea lettuce wraps to creamy vegan alfredo sauce and protein-packed nachos, this Monday check o...
But when it comes to creating plant-based versions of these foods, it’s all about taking advantage of elements like smoke, spice, char, and texture. Humble ingredients, like beans, rice, and bell peppers can be elevated to new heights thanks to the use of smoked paprika, ...
This Monday, we’ve got a roundup of plant-based recipes of your favorite takeout orders. They’re all veggie-focused, but still manage to capture that signature comforting takeout flavor.
Discover the best plant-based options at popular national chain restaurants.
This Monday, we’re offering tips to help you get your kids to eat more vegetables, fruits, grains, and legumes.
The right groceries can keep your bill low, especially in these times of sky-high prices. So, what should you look for when you go shopping next time? The Meatless Monday team compiled a list of inexpensive plant-based ingredients that can help you make healthy, delicious...
Reduce your water footprint and protect the environment is by eating these water-friendly, plant-based foods.
No Results Found

Subscribe to Our Newsletter for Weekly Articles and Recipes Delivered Right to Your Inbox!