Weekly Features

Discover delicious ways you can fight climate change on Meatless Monday and beyond. Get our climate-friendly kitchen and restaurant tips.

This Monday, learn all the easy ways you can make any vegetable—zucchini, cucumber, carrot, beet, Brussels sprouts, kale, cauliflower—the best thing on the plate.

Plant-based bacon will not exactly replace the meaty, fatty, porky flavor of bacon; but it doesn’t have to. Using eggplant, mushrooms, rice paper, and soy products lets you recreate and enjoy the essence and texture of bacon without the unhealthy baggage associated with p...

Explore kid-friendly meatless meals the whole family will enjoy. Plus tips and tricks to help kids love veggie meals.

Our favorite plant-based recipes that only require 5 ingredients (or less). See what you have in your pantry, and let’s get cooking.

Meatless Monday enlisted the help of our culinary advisory council to share some simple ways to elevate your cooking. Whether it’s buying a new non-stick skillet, picking the perfect avocado, or upcycling your aquafaba, this collection of tips and tricks can add new dimen...

When you’re pressed for time in the kitchen, it helps to have a few fast recipes in your repertoire. And we’ve got you covered. From artichoke Panzanella salads and Buffalo chickpea lettuce wraps to creamy vegan alfredo sauce and protein-packed nachos, this Monday check o...

This Monday, expand your pantry and save yourself some time with our list of quick-and-easy meatless semi-homemade meals.

This Monday, check out our list of recipes below to see how you can turn plant-based ingredients into decadent crab cakes, refreshing ceviches, spicy-sweet poke bowls, and a classic tuna fish sandwich.