Weekly Features

Baking traditional holiday favorites that are also plant-based is a breeze with these 12 easy recipes.

This Monday, expand your pantry and save yourself some time with our list of quick-and-easy meatless semi-homemade meals.

The holidays are all about being together…but who’s hosting the party? Being the entertainer extraordinaire is fun, but it’s also a lot of work, especially when it comes to the food. Guests have varied tastes, and you want your appetizer table to feature a little somethin...

With Thanksgiving right around the corner, we’re suggesting you do something revolutionary—swap the turkey. It’s hard to imagine, we know, but by swapping out the fowl for other autumnal dishes like mushroom tarts, pumpkin sage lasagna, and vegetable pot pie, you’ll liven...

Get creative in the kitchen and see how you can use plant-based ingredients to prepare a vegetarian Thanksgiving meal on a budget.

We’ve got our list of protein-packed soups and stews for fall. The selected recipes cover various culinary genres, from North African to Mediterranean to Central American to classic comfort.

This week we’re sharing our list of healthy Halloween snacks that push the boundaries beyond ghost-shaped crudité and deathly dips. We’ve got a blend of sweet and savory treats, none of which are loaded with sugar. These plant-based recipes will provide you with just the ...

We surveyed members of the Meatless Monday team to find out what people actually eat on a Monday. Because when you’re busy with work, family, and life’s other many demands, you tend to consider a different set of factors when deciding what to cook.

Many of your favorite fruits and vegetables are in season. the months of October and November are an excellent time of year to experiment with some new plant-based cooking.