Weekly Features

This Monday, start experimenting in the kitchen with whole grains for some added heft to your meatless meals.

We’ve collected a list of some of our favorite soups and stews to keep you warm for the winter, many of which start with a base of protein-rich ingredients, like beans, or seasonal winter produce. Some are spicy, others sweet, but what they all have in common is that they...

Because while the earth may be frozen, a cornucopia of resilient roots, tubers, and leafy greens not only survive in the cold weather — but thrive in it. Beets, broccoli, Brussels sprouts, cabbage, cauliflower, carrots, Swiss chard, watercress, collards, endive, fennel, c...

Meat is not required for good health or good food, and the characteristics that make our favorite meals special — the texture, the flavor, the spice — can all be easily replicated with plant-based ingredients.

What sets Meatless Monday apart from the trendy diets and eating fads that have come and gone over the past twenty years? Well, Meatless Monday is not just about food. When you participate in Meatless Monday, you are joining a global effort working towards a healthier fut...

The holidays are all about being together…but who’s hosting the party? Being the entertainer extraordinaire is fun, but it’s also a lot of work, especially when it comes to the food. Guests have varied tastes, and you want your appetizer table to feature a little somethin...

This year, we’ve made a list — and we’ve checked it twice — of some of our favorite holiday appetizers, mains, side, and desserts, all of which are totally plant-based!

In preparation for the joyous season ahead, start honing your skills by cooking up some plant-based holiday recipes that every type of eater will enjoy.