Weekly Features

When it comes to improving the taste, texture, and flavor profile of your meatless dishes or recreating plant-based versions of animal-based ingredients, it’s all about knowing the right techniques.

You can make bagged greens key components of your pasta dishes, quesadillas, and curries, using spinach as the foundation of a shepherd’s pie or incorporating kale into risotto or tacos.

Umami is one of the five tastes (the others being sweet, salty, sour, and bitter) and is responsible for giving foods a decadent, savory flavor. Check out these umami-rich plant-based ingredients.

When you’re pressed for time in the kitchen, it helps to have a few fast recipes in your repertoire. And we’ve got you covered. From artichoke Panzanella salads and Buffalo chickpea lettuce wraps to creamy vegan alfredo sauce and protein-packed nachos, this Monday check o...

This Monday, combat meat cravings by making smart substitutions that capture the essence of meat—minus the animal. We’ve got five unexpected tips, as well as corresponding recipes, to help you cook up delicious dishes that are better for your health and the environment.

Something amazing happens when fruit hits the grill. As the natural sugars caramelize against the searing heat of the flame, the flavor of the fruit transforms into something sweet, smoky, and juicy—depending on the fruit you choose.

Recreate classic pork dishes using healthy plant-based ingredients like jackfruit, mushrooms, seitan, and more.

Our Meatless Monday BBQ recipe roundup covers everything from plant-based pulled pork to seitan chicken to carrot hot dogs to help ensure that you have a safe and tasty Fourth of July feast.

In honor of American Heart Month, we’ve put together a list of tips to help you eat your way to a reduced risk of heart disease.