Weekly Features

Get our better-than-beef jerky recipes for tasty plant-based snacking.

Traditional beef dishes made plant-based, get our top ingredient swaps and recipes for Meatless Monday meals.

Learn easy microwave cooking tips and recipes for simple and quick plant-based meals.

Discover delicious ways you can fight climate change on Meatless Monday and beyond. Get our climate-friendly kitchen and restaurant tips.

This Monday, learn all the easy ways you can make any vegetable—zucchini, cucumber, carrot, beet, Brussels sprouts, kale, cauliflower—the best thing on the plate.

Plant-based bacon will not exactly replace the meaty, fatty, porky flavor of bacon; but it doesn’t have to. Using eggplant, mushrooms, rice paper, and soy products lets you recreate and enjoy the essence and texture of bacon without the unhealthy baggage associated with p...

Explore kid-friendly meatless meals the whole family will enjoy. Plus tips and tricks to help kids love veggie meals.

Our favorite plant-based recipes that only require 5 ingredients (or less). See what you have in your pantry, and let’s get cooking.

Meatless Monday enlisted the help of our culinary advisory council to share some simple ways to elevate your cooking. Whether it’s buying a new non-stick skillet, picking the perfect avocado, or upcycling your aquafaba, this collection of tips and tricks can add new dimen...