Explore our library of Meatless Monday articles, tips, and news highlights
This Monday, learn all the easy ways you can make any vegetable—zucchini, cucumber, carrot, beet, Brussels sprouts, kale, cauliflower—the best thing on the plate.
Plant-based bacon will not exactly replace the meaty, fatty, porky flavor of bacon; but it doesn’t have to. Using eggplant, mushrooms, rice paper, and soy products lets you recreate and enjoy the essence and texture of bacon without the unhealthy baggage associated with p...
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