Weekly Features

Inexpensive, packed with protein, and easy to store, tofu is an indispensable wonder food that you simply must have in your refrigerator at all times.

Whether you’re into tangy, sweet, smoky, or spicy, Meatless Monday has a burger for you.

Something amazing happens when fruit hits the grill. As the natural sugars caramelize against the searing heat of the flame, the flavor of the fruit transforms into something sweet, smoky, and juicy—depending on the fruit you choose.

A balanced diet includes vitamins, minerals, fiber, and protein. But what are these ingredients? We’ve got you covered. Check the list for a roundup of nutrient-dense superfoods to add to your recipes.

When you’re pressed for time in the kitchen, it helps to have a few fast recipes in your repertoire. And we’ve got you covered. From artichoke Panzanella salads and Buffalo chickpea lettuce wraps to creamy vegan alfredo sauce and protein-packed nachos, this Monday check o...

In honor of American Heart Month, we’ve put together a list of tips to help you eat your way to a reduced risk of heart disease.

Traditional beef dishes made plant-based, get our top ingredient swaps and recipes for Meatless Monday meals.

Discover delicious ways you can fight climate change on Meatless Monday and beyond. Get our climate-friendly kitchen and restaurant tips.

This Monday, learn how you can shop, cook, eat, and educate to help protect the planet.