Weekly Features

All good things come to those who wait — for their crock pot to finish cooking dinner. Because is there anything more satisfying then walking into the kitchen an hour before meal time and seeing that vegan tikka masala or vegetarian chili mac bubbling away?

When it comes to meal time, flexibility is freedom. Because, despite how it appears, there are no formal rules dictating what you should eat or when should you eat it. Miso soup for breakfast? Pancakes for dinner? Tofu-scramble burrito with a side of hash browns for lunch?

Umami is one of the five tastes (the others being sweet, salty, sour, and bitter) and is responsible for giving foods a decadent, savory flavor. Check out these umami-rich plant-based ingredients.

Many of our most beloved fruits, vegetables, and pantry staples possess immense untapped potential beyond their conventional applications. And we’re here to provide you with a little inspiration.

Food is a universal language that we all speak and understand, with many of our favorite dishes, meals, ingredients, and recipes resulting from years of cultural collaboration and shared experiences.

Sometimes it’s just impossible to fall asleep; and, sure, it could be due to excitement or stress, but many restless nights might be a result of the food we had for dinner (or dessert).

Disney and Pret revealed their coveted vegan cookie recipes, The Cheesecake Factory pulled back the curtains on their Korean Fried Cauliflower and celebs Emily Blunt and Lizzo shared their favorite stay-at-home plant-based creations. 

We sought the assistance from some of our favorite chefs, bloggers, and Instagram influencers to help us compile a list of superb plant-based recipes featuring popular, yet underutilized, pantry staples.

Meat is not required for good health or good food, and the characteristics that make our favorite meals special — the texture, the flavor, the spice — can all be easily replicated with plant-based ingredients.