Weekly Features

Egg-cellent meals, made plant-based. Check out our favorite plant-based recipes for French toast, quiche, meatballs, scramble, and more.

In honor of Black History Month, we are celebrating the culinary influence and agricultural innovations made by Black Americans. What is even more remarkable about these achievements is that many of them were made during periods of intense racial discrimination. But despi...

Discover the best plant-based options at popular national chain restaurants.

Expand your cheap eats and protein options beyond meat and dairy with our guide to inexpensive plant-based proteins.

Recreating our favorite meaty meals using only plant-based ingredients just requires a little bit of technique and some imagination. This Monday, try cooking up some meatless versions of the classics.

Celebrate the Lunar New Year with traditional dumplings, longevity noodles, turnip cakes, and more...made plant-based.

It’s Monday. What’s for dinner? You want to start the week off on a healthy foot but don’t want to have to spend hours sweating away next to a hot stovetop. This week we’re bringing you a delicious recipe roundup that covers a ten-spot of globally-inspired meatless meals.

Get a healthy start to 2023 with our favorite tips and tricks for plant-based eating and cooking.

What this roundup truly shows is that plant-based cooking (and eating) is continuing to push boundaries and reach new heights.