Go Meatless Monday — It’s Good for You, and Good for the Planet

When it comes to different eating habits, diets, and lifestyles, the terminology can get confusing, but the distinction between the different dietary categories—vegan, vegetarian, pescatarian, flexitarian, plant-based—is actually pretty straightforward.

This Monday, try cooking up some different condiments, sauces, and spreads, and explore how you can apply them to different meals. A side of peanut sauce, squirt of garlic aioli, or tablespoon of carrot ginger dressing goes a long way in boosting the flavor and texture of...

There’s an overwhelming body of research showing that, when it comes to agriculture, meat production has the most significant impact on the environment and climate change.

Plant-based seafood alternatives play a crucial role in preserving the environment and mitigating the effects of commercial fishing. And that’s why Meatless Monday is thrilled to bring attention to innovative brands pushing the envelope of what can be created out of simpl...

This Monday, look through our list of sustainable foods and consider adding some to your shopping cart during your next supermarket run. For a little culinary inspiration, we’ve provided a recipe to accompany each ingredient.

Inexpensive, packed with protein, and easy to store, tofu is an indispensable wonder food that you simply must have in your refrigerator at all times.

Spring has officially sprung, so it’s time to explore the local farmers’ markets and forage the grocery aisles for fresh seasonal vegetables. We’ve gathered delicious plant-based recipes from our Meatless Monday bloggers and influencers featuring spring produce such as as...

In honor of Women’s History Month, Meatless Monday is celebrating the many women who have helped make our food and food system more equitable, accessible, nutritious, entertaining, and delicious.