Go Meatless Monday — It’s Good for You, and Good for the Planet

By using ingredients like tofu, cashews, nutritional yeast, and cauliflower, you can add richness and a smooth, silky texture to recipes without altering the flavor or character of the original dish.

Unlike the stuff you find in the frozen aisle of your local supermarket, making your own veggie burgers allows you to control the flavor and feel of your food. Using ingredients like grains, beans, and nuts, you’ll make a delicious burger without having to rely on meat.

Something amazing happens when fruit hits the grill. As the natural sugars caramelize against the searing heat of the flame, the flavor of the fruit transforms into something sweet, smoky, and juicy—depending on the fruit you choose.

Start saving money this Monday with 10 plant-based foods that are both inexpensive and easy-to-use. To inspire your culinary imagination, we’ve included meatless Monday recipes to go along with each ingredient.

When it comes to different eating habits, diets, and lifestyles, the terminology can get confusing, but the distinction between the different dietary categories—vegan, vegetarian, pescatarian, flexitarian, plant-based—is actually pretty straightforward.

This Monday, try cooking up some different condiments, sauces, and spreads, and explore how you can apply them to different meals. A side of peanut sauce, squirt of garlic aioli, or tablespoon of carrot ginger dressing goes a long way in boosting the flavor and texture of...

There’s an overwhelming body of research showing that, when it comes to agriculture, meat production has the most significant impact on the environment and climate change.

Plant-based seafood alternatives play a crucial role in preserving the environment and mitigating the effects of commercial fishing. And that’s why Meatless Monday is thrilled to bring attention to innovative brands pushing the envelope of what can be created out of simpl...