Go Meatless Monday — It’s Good for You, and Good for the Planet

This Monday, look through our list of sustainable foods and consider adding some to your shopping cart during your next supermarket run. For a little culinary inspiration, we’ve provided a recipe to accompany each ingredient.

Inexpensive, packed with protein, and easy to store, tofu is an indispensable wonder food that you simply must have in your refrigerator at all times.

Spring has officially sprung, so it’s time to explore the local farmers’ markets and forage the grocery aisles for fresh seasonal vegetables. We’ve gathered delicious plant-based recipes from our Meatless Monday bloggers and influencers featuring spring produce such as as...

In honor of Women’s History Month, Meatless Monday is celebrating the many women who have helped make our food and food system more equitable, accessible, nutritious, entertaining, and delicious.

When it comes to meal time, flexibility is freedom. Because, despite how it appears, there are no formal rules dictating what you should eat or when should you eat it. Miso soup for breakfast? Pancakes for dinner? Tofu-scramble burrito with a side of hash browns for lunch?

You’re likely familiar with many of the iconic dishes: shepherd’s pie, soda bread, braised cabbage, potatoes colcannon, corned beef, etc., but you may not be aware that many classic St. Patrick’s Day recipes can be made completely plant-based — yes, even corned beef.

Sometimes our snack cravings cannot be satisfied with prepackaged crackers or chips or granola bars. In these situations, our mouths demand something more: something fresh or familiar or homemade.

At a loss for what to eat instead of meat? We have you covered with our quick guide to all things plant-based meat.