Dates, almond milk and bananas come together for a sweet tropical smoothie with unexpectedly sophisticated flavors. Rolled oats are the secret ingredient, used to provide a luscious texture to this delicious breakfast drink.
This recipe comes to us from Cat of The Verdant Life.
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8 medjool dates, pitted and chopped
2 cups almond milk
1/2 cup rolled oats
Place the dates and almond milk into a blender or food processor. Puree until the dates are the size of specs.
Add the bananas to the blender and puree until smooth.
Add the oats, wait 2-3 minutes for the oats to soak into the date almond milk mixture and puree.