Breakfast Rice Bowls with Coconut Milk, Almonds, Mango and Banana
Try this breakfast that’s delicious, nutritious and plant-based. It’s easy to prepare using leftover rice, coconut milk and honey (or other sweetener). Garnish it with your favorite toppings: shredded coconut, sunflower seeds, almonds, fruit and a sprinkle of cinnamon. A delicious start to the day!