Broiled to perfection, these persimmons are then topped with creamy greek yogurt and toasted walnuts. Perfect for breakfast or dessert.
This recipe comes to us from The Domestic Dietitian.
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Preheat the oven to 375 degrees F. Spread the walnuts out on a sheet pan, in a single layer and roast in the oven for about 5-8 minutes, until lightly toasted. Remove and set aside to cool
Set the oven to the broil feature
Lay a sheet of foil on a baking sheet and spray with non-stick cooking spray
Lay the sliced persimmons on the sheet pan, in a single layer
Sprinkle lightly with sugar (or honey if you prefer)
Broil in the oven for about 4-5 minutes, until tops are golden brown
Remove from oven and set aside to cool slightly
Place about 2 tbsp greek yogurt on each plate, add 2 slices of broiled persimmons and top with toasted walnuts
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