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Serves 4
Ingredients:
2 persimmons, sliced into rounds
1-2 tsp sugar (or honey)
1/3 cup plain, greek yogurt
1/4 cup walnuts, chopped
Directions:
Preheat the oven to 375 degrees F. Spread the walnuts out on a sheet pan, in a single layer and roast in the oven for about 5-8 minutes, until lightly toasted. Remove and set aside to cool
Set the oven to the broil feature
Lay a sheet of foil on a baking sheet and spray with non-stick cooking spray
Lay the sliced persimmons on the sheet pan, in a single layer
Sprinkle lightly with sugar (or honey if you prefer)
Broil in the oven for about 4-5 minutes, until tops are golden brown
Remove from oven and set aside to cool slightly
Place about 2 tbsp greek yogurt on each plate, add 2 slices of broiled persimmons and top with toasted walnuts