Chocolate Peanut Butter Mousse

This Chocolate Peanut Butter Mousse is going to be your new favorite dessert. It’s easy to make, super delish and vegan.

This recipe comes to us from Mihaela Metaxa Albu of Blondelish.

For a video showing how to make this recipe, click here.

For more recipes with peanut butter, click here.

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Prep time: 15 minutes

Cook time: 15 minutes

Ingredients:

• 7 oz. (200g) Dark chocolate chips – (70% cocoa)
• 1 cup (about 10) Medjool dates, pitted
• 1/2 Tbsp. Vanilla extract
• 2 cups (480ml) Coconut milk (or any non-dairy milk)
• 1/4 cup (60g) Peanut butter
• 4 Tbsp. Roasted Chopped Peanuts – (optional ingredient)

Directions:

1. Roughly chop the chocolate into small chunks.

2. Melt in the microwave or using a double boiler.

3. In a high-speed blender, add dates, vanilla, and milk. Blend on high until smooth.

4. Add in the melted chocolate, peanut butter and blend again until well combined. The consistency will be very runny first, but it will set and get denser once you let it chill in the fridge

5. Pour it into jars, cover and refrigerate overnight.

6. Top with chopped peanuts. Enjoy!