Coconut Pineapple Bread

This bread is plant-based, gluten-free and delicious! Packed with fruit, this recipe is ready in no time to enjoy for breakfast, as a dessert or anywhere in between.

This recipe comes to us from Emily Yeo of Fruity Emz.

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Makes 1 loaf

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 1 1/2 cups mashed banana
• 1/2 cup crushed pineapple, drained
• 1/2 cup maple syrup
• 3 tablespoons plant-based milk
• 3 tablespoons coconut oil
• 2 teaspoons vanilla extract

Directions:

1. Preheat oven to 180C and grease a loaf pan.

2. In a bowl, combine all ingredients to form a batter. Fold in toppings of choice.

3. Bake for 30 mins or until a toothpick when inserted comes out clean.