Go behind the scenes with Freebirds World Burrito’s recipe for meatless Beyond Meat crumbles. This savory, protein-packed recipe is a perfect addition to any tex-mex entrée, such as burritos, tacos, nachos or salads. This recipe comes to us directly from the burrito masters at Freebirds World Burrito.
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One package Beyond Meat Feisty Crumbles
One potato, cubed
3/4 cup diced onion
1 1/2 tbsp vegetable oil
Approx 2-3 cups vegetable oil for frying
2 tsp taco seasoning
1/8 tsp chili powder
1/8 tsp paprika
1/4 tsp cayenne
Salt to taste
Pre-heat frying oil to 350 degrees in a deep fryer or deep skillet or frying pan.
Place 1 1/2 tbsp vegetable oil in sauce pan over medium heat.
Add the onions and cook for approximately 4 minutes or until tender.
While the onions are cooking fry the potatoes in 350-degree frying oil for 4 minutes. Remove from oil and allow to drain.
Once the onions are tender, add the taco seasoning, chili powder, paprika, cayenne and the Beyond Meat Feisty Crumbles.
Cook mixture for about 4 minutes.
Remove from the heat.
Add the Beyond Meat mixture to the potatoes and stir gently with spatula to evenly mix the onions, spice and potatoes. Salt to taste.