Garden Vegetable Rice with Black Beans

This delicious, nutritious dinner recipe takes only 30 minutes to prepare. This one-skillet meal features yellow rice, a delicious mix of broccoli, corn and peppers, black beans and cheddar or vegan cheddar for a vegetarian recipe that the whole family will enjoy.

This recipe comes to us from Goya.

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Prep time: 5 minutes

Total time: 30 minutes

Serves 4

Ingredients:

• 1 box (7 oz.) Goya vegan yellow rice mix (or similar)
• 1 tbsp. Goya extra virgin olive oil (or similar)
• 1 bag (1 lb.) frozen mixed vegetables (broccoli, corn and peppers), thawed
• 1 can (15.5 oz.) Goya black beans, drained and rinsed (or similar)
• 1/2 cup shredded cheddar cheese or shredded vegan cheese

Directions:

1. In 12” skillet, bring 2 cups water to boil. Add contents of yellow rice mix and olive oil; stir to combine. Boil 30 seconds. Reduce heat to medium low. Simmer, covered until rice is tender and water is absorbed, about 25 minutes, stirring in mixed vegetables and black beans after 20 minutes.

2. Remove skillet from heat; stir in cheese. Let skillet sit, covered, until cheese is melted, about 5 minutes more. Serve warm.