Peas, avocados, lime juice and cayenne pepper come together for a pea centric spin on guacamole. The sweet pea guacamole is balanced by spicy sliced radishes and whole grain bread in this bright tea sandwiches. This recipe comes to us from Donna Kelly and Anne Tegtmeier of Apron Strings.
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1 cup frozen peas, thawed
1 Haas avocado
1 tablespoon lime juice
1/2 teaspoon cayenne pepper sauce
salt and pepper, to taste
8 large radishes, thinly sliced
8 slices whole grain bread
Pulse the peas, avocados, lime juice and cayenne pepper sauce together using a food processor. Stop the processor, taste and season with salt and pepper.
Spread half the bread slices with the pea avocado mixture, top with a radish and close with the other slices of bread. Cut each sandwich into triangles and enjoy.