Add a sweet twist to your veggie burger by topping it with grilled fruit! Teriyaki sauce and jerk seasoning add an additional flavor dimension to this cook-out dish, which comes together even faster than a traditional burger. This recipe comes to us from our friends at Beyond Meat.
2 teaspoons lemon juice
1 teaspoon jerk seasoning
1 veggie burger patty
1 pineapple round
1 seedless watermelon round
Sesame seed bun
For the avocado spread, mash the flesh of one avocado with lemon juice and salt.
Cook the veggie burger patty according to package instructions; cut the pineapple and watermelon to the size of your patty.
Season the pineapple with the Jerk seasoning and grill the watermelon on preheated grill until marks are etched onto the watermelon.
Build your burger, bottom bun, avocado, burger patty, teriyaki sauce, pineapple, watermelon, top bun.
*Note: Nutrition information listed has been calculated using the Beast Burger from Beyond Meat. Using another brand of veggie burger will change the nutrition profile of final dish.