Extra guacamole please and thank you! There are so many ways to enjoy this amazing dip, spread or however you decide to dig into the goodness of mashed avocados! Easy, fresh, and authentic – this recipe is definitely one to try and one you’ll enjoy!
This recipe comes to us from Taneisha Morris of The Seasoned Skillet.
1. Slice the avocados in half, remove the pit and skin and place in a medium sized mixing bowl.
2. Mash the avocado with a fork – the chunky or smoothness is all up to you!
3. Add in the remaining ingredients, and stir until mixed together.
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