Are you looking for a quick noodle dish that is packed with flavor? Try this easy, spicy recipe, and you will soon be slurping with joy! Simply throw some tofu in the wok, and add kimchi, veggies, and cooked noodles, then sauce with tangy Gochujang-spiked sauce. Kimchi and Gochujang are culinary treasures from Korea, fermented to give them complexity and depth of flavor. Kimchi is a tangy, cabbage-based ferment that comes in mild or hot varieties, so know your own palate! You can also add Gochujang, a hot sauce made with fermented chilis and soy, or fresh jalapenos for additional heat. This plant-based noodle bowl is satisfyingly slippery, crunchy, and chewy, and you’ll never miss the meat.