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1 tablespoon olive oil
1 onion, chopped
2 cups mushrooms, sliced
2 pounds firm tofu, drained and crumbled
1 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/4 teaspoon salt
black pepper, to taste
1/2 of cup nutritional yeast*
*optional. Found in health food stores.
Heat the olive oil in a large sauté pan over medium heat. Add the onion and mushrooms to the pan and cook 5-7 minutes, or until softened.
Add the crumbed tofu to the sauté pan. Season tofu mushroom mixture with coriander, paprika, chili powder, cumin, turmeric, salt and pepper to taste. Sauté for about 5 minutes, or until thoroughly combined.
Sprinkle scramble with nutritional yeast, serve and enjoy!