Cool off with a sweet, hydrating, and extremely refreshing pitahaya agua fresca. This tasty drink made from dragon fruit is loaded with flavor and packed with health benefits!
This recipe comes to us from Mitch and Justine of Broke Bank Vegan.
For a video showing how to make this recipe, click here.
For more recipes with pitaya, click here.
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Prep time: 10 minutes
1. First, cut the pitayas in half and scoop out the flesh with a spoon. Add the pulp to a blender along with the lime juice, sweetener of choice, and 3-4 cups of water.
2. Blend on high until no chunks of fruit remain, then pour the mixture into a jar or pitcher. Add the rest of the water and stir. Taste and adjust the sweetener to your preferences.
3. Transfer to your fridge to chill for a few hours, or serve your agua de pitahaya immediately over ice with lime, lemon, or more pitaya wedges. Enjoy!
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