Protein-Packed Chili Nachos

These tasty nachos are packed with plant-based protein and make a quick and satisfying meal or snack. Nachos are always a crowd pleaser and this hearty meal will entice even the meatiest of eaters. It’s a flexible recipe, so add any of your favorite veggies and toppings.

This recipe is part of our Meatless Monday meal plan. See more meal ideas here.

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Ingredients:

• 1 can vegan bean chili
• 1/2 bag plant-based crumbles
• 1/2 bag frozen corn
• Tortilla chips
• Dairy-free cheese or dairy-free queso
• Toppings: pico de gallo, guacamole, scallions (optional)

Directions:

1. Mix 1 can of vegan bean chili, 1 bag plant-based crumbles, and 1/2 bag frozen roasted corn, warm in microwave or stove.

2. Plate tortilla chips and top with chili mixture and dairy-free cheese or queso sauce. Heat, if desired, to melt cheese

3. Top with pico de gallo, guacamole, and scallions or toppings of choice and enjoy!