These tasty nachos are packed with plant-based protein and make a quick and satisfying meal or snack. Nachos are always a crowd pleaser and this hearty meal will entice even the meatiest of eaters. It’s a flexible recipe, so add any of your favorite veggies and toppings.
This recipe is part of our Meatless Monday meal plan. See more meal ideas here.
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1 can vegan bean chili
1 bag plant-based crumbles
1/2 bag frozen corn
Dairy-free cheese or dairy-free queso
Toppings: pico de gallo, guacamole, scallions (optional)
1. Mix 1 can of vegan bean chili, 1 bag plant-based crumbles, and 1/2 bag frozen roasted corn, warm in microwave or stove.
2. Plate tortilla chips and top with chili mixture and dairy-free cheese or queso sauce. Heat, if desired, to melt cheese
3. Top with pico de gallo, guacamole, and scallions or toppings of choice and enjoy!