This Protein-Packed Kale and Grain Salad is quick and easy to throw together and makes a perfect weekday lunch or dinner. Feel free to substitute and add other veggies, nuts, grains, or plant-based proteins you have in your fridge or pantry. Top with tahini or peanut dressing or any dressing of your choice. Enjoy!
This recipe is part of our Meatless Monday meal plan. See more meal ideas here.
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1 bag chopped kale
1 pouch of cooked quinoa or other grain
Frozen edamame (shelled)
Pre-seasoned tofu or tempeh
1 bag shredded carrots
Roasted pumpkin seeds
Peanut or tahini dressing
1. Add desired amounts of all ingredients to a bowl and mix gently.