This flavorful take on hummus is a delicious plant-based snack or appetizer for any time. Try it with your favorite items to dip – pita chips, pretzels, crackers or any of your favorite veggies.
This recipe comes to us from Irina Lang of @no_meat_day.
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1. Blend all ingredients together.
2. Serve with extra avocado oil and curry powder on top (optional). Enjoy!
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