In celebration of Pride Month and all the flavor, nutrition and delight that a rainbow of colorful veggies has to offer, we’re excited to share this fantastic recipe from Tawnie of Kroll’s Korner. Whip one up for a Meatless Monday meal to share tonight!
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1/2 red onion, chopped
1/3 cup broccolini
1/2 cup cherry tomatoes, halved
1/2 large zucchini, thinly sliced
Red, orange, and yellow bell pepper, diced
1 cup shredded mozzarella or dairy-free cheese
1/2-1 cup pizza sauce
Pre-made pizza dough or homemade
Fresh Parmesan for garnish (optional)
Preheat oven to 350 degrees F.
Chop all of your veggies and place in separate bowls to keep organized.
Brush the pizza dough with a little olive oil (1-2 Tbsp). Then, using a ladle swirl the pizza sauce around the dough right up until you reach the edges of the pizza. Then sprinkle with cheese.
Next, carefully arrange your veggies on the pizza. I started with a small amount of onion in the middle, then made rings around the with the remaining veggies. Order: onion, red bell, orange bell, yellow bell, zucchini topped with broccolini, and layered the perimeter of the pizza with the halved tomatoes.
Cook in the oven for 8-10 minutes. Enjoy with fresh Parmesan on top!