You may be familiar with Shawarma, a traditional mix of spit-roasted meats served in a pita, so you’ll love this meatless spin on a classic Levantine dish. To your health, or L’Chaim!
Recipe by Adi Shapira, from Cooking Meatless Monday Israel (in Hebrew).
Place in a bowl: the strips of tofu, a tablespoon of olive oil, and all the spices. Stir.
Heat the remaining olive oil in a frying pan. Add the onion and fry for about 7 minutes, until golden. Add the carrots and fry while occasionally stirring another 2 minutes.
Add the seasoned tofu and stir well. Stir until the tofu is golden at the edges.
Transfer to a serving dish or place in a pita bread pocket, finish with chopped parsley and tahini salad. Serve!
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