Strawberries bring summertime’s sweetness to balance refreshing grape tomatoes, carrots and yellow bell peppers. Balsamic vinegar is tempered with maple syrup and lemon juice to create vinaigrette which tastes complex, but is simple to prepare.
In a medium bowl combine olive oil, balsamic vinegar, lemon juice, maple syrup, salt, pepper and garlic if using. Whisk together until full blended.
To complete the strawberry tomato salad:
In a large bowl combine the lettuce, avocados, carrot, tomatoes, strawberries and yellow bell pepper. Toss salad together, dress with the balsamic vinaigrette and toss again until the salad is fully coated. Season with additional salt and pepper to taste, if needed. Enjoy!