The sour tang of this refreshing salad will wake up your taste buds with the flavors of summer. Using goat’s milk yogurt lends a flavor similar to feta cheese, but go ahead and substitute plain regular yogurt if goat’s milk isn’t available.
This recipe comes to us from Kait of Habits of a Modern Hippie.
Combine yogurt, dill, lemon juice, garlic, salt, and pepper in a small bowl. Whisk well to combine. Pop in the refrigerator.
Using a very sharp knife or mandolin cut cucumbers, length-wise, and red onion into paper-thin slices.
Combine cucumber and onion in large bowl. Toss well.
One or two tablespoons at a time add chilled dressing to the veggies. Add dressing and toss until you like the consistency of the salad.
Serve chilled and enjoy!
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