Vegan Chocolate Chip Pancakes

These Vegan Chocolate Chip Pancakes make the perfect plant-based breakfast. They come together in just 15 minutes and can be topped with your choice of toppings – bananas or other fruit, maple syrup or your favorite nut butter.

This recipe comes to us from Mihaela Metaxa Albu of Blondelish.

For a video showing how to make this recipe, click here.

For more recipes with chocolate chips, click here.

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Prep time: 3 minutes

Cook time: 12 minutes

Ingredients:

• 1 cup (120g) whole wheat flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 cup (240ml) coconut milk or any non-dairy milk
• 1 Tbsp. coconut oil
• 1/3 cup (55g) vegan chocolate chips
• Coconut oil spray

Optional Toppings:

• Sliced bananas, maple syrup, peanut butter

Directions:

1. In a bowl, mix flour with baking powder and baking soda.

2. Add in coconut milk and butter, then whisk until well combined.

3. Stir in the chocolate chips.

4. Heat a non-stick skillet over medium-low heat, and spray it with a bit of coconut oil. Once hot, pour in about 1/3 cupful of batter.
Cook for about 2 minutes, or until small bubbles form, then flip. Cook for another 1-2 minutes on the other side, until golden brown.

5. Repeat this process with the remaining batter.

6. Stack your pancakes on a plate and serve them with banana slices and maple syrup.