This easy recipe is a quick take on Pad Thai, featuring your choice of noodles and zoodles (spiralized veggies) topped with more veggies and plant-based protein. You can find pre-cut zoodles (or other veggies) in the fresh produce refrigerated section at your local supermarket or in the freezer aisle. Season with Thai peanut dressing or favorite sauce of your choice. Perfect Meatless Monday meal for lunch or dinner.
This recipe is part of our Meatless Monday meal plan. See more meal ideas here.
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Pre-cut zoodles (zucchini, spiralized) or quick ramen noodles
Frozen edamame, shelled
1 bag fresh mixed vegetables, pre-cut
1 bottle Thai peanut dressing
1. Prepare noodles/zoodles, as needed, and add to a bowl.
2. Top noodles with a couple handfuls of tofu and a handful of each: carrots, peanuts, edamame (thawed), and mixed veggies. Drizzle with peanut dressing and mix lightly.