Spring is still a month away so there’s plenty of time to enjoy hearty winter soups that make this season delicious. To help you celebrate the last few weeks of winter, we’ve gathered some of our favorite winter soup recipes that include seasonal vegetables, such as root vegetables, squash and parsnips. Enjoy these tasty plant-based recipes from our Meatless Monday recipe gallery as we count down the days until spring arrives.
Sweet Potato and White Bean Soup from Healthy with Nedi
Oven-Roasted Pea Soup with Mint and Mascarpone Dressing from Fabio Viviani
Curried Butternut Velvet Soup from She’s Cooking
Mediterranean Vegetable Noodle Soup from Tofu ‘n Sproutz
Carrot Soup with Parsnip Chips from MyRecipes.com
Red Onion Soup with Shiitake Broth from Jackie Newgent, RDN
Hearty White Bean & Millet Soup from Bean A Foodie
Meatless Monday is a global movement, followed by millions, with a simple message: one day a week, cut out meat for personal health and the health of the planet. To find out more, follow us on Facebook, Twitter, Pinterest, or Instagram!