This Savory Tomato Jam is perfect on toast, crackers or on top of your favorite sandwich. Try it in this delicious Vegan Breakfast Sandwich.
This recipe comes to us from Sagen Jackson of Kitchen Dance Partii.
For more recipes with tomatoes, click here.
Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of plant-based recipes delivered right to your inbox!
1. Cut and core tomatoes.
2. Add all ingredients including cut tomatoes to a medium saucepan and cook over medium heat for about 1 hour or until thick.
3. Store in a tightly closed jar for up to one week.
Thanks for your message. We'll be in touch soon!