The Best Vegan Breakfast Sandwich

This Vegan Breakfast Sandwich is topped with an eggy tofu, tempeh bacon, tomato jam and your favorite veggies for an easy delicious breakfast that everyone will enjoy.

This recipe comes to us from Sagen Jackson of Kitchen Dance Partii.

For more recipes with tofu, click here.

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Ingredients:

• Everything But the Bagel seasoning

For the Eggy Tofu:

• 1 block extra firm tofu, sliced
• 2 Tbsp. nutritional yeast
• 1/2 tsp. turmeric
• 1/2 tsp. ground mustard
• 1 Tbsp. Dijon mustard
• 1/2 tsp. garlic powder
• 1/4 tsp. black salt
• 1/4 tsp. onion powder
• 1/3 cup plant milk (almond or soy will taste best)

Optional Toppings:

• Arugula
• Tempeh Bacon
• Savory Tomato Jam
• Tomatoes

Directions:

1. Make the Savory Tomato Jam and set aside.

2. Make the eggy tofu marinade: In a small mixing bowl whisk together 2 Tbsp. nutritional yeast, 1/2 tsp turmeric, 1/2 tsp ground mustard, 1 Tbsp. Dijon mustard, 1/2 tsp garlic powder, 1/4 tsp black salt, 1/4 tsp onion powder, and 1/3 cup plant milk.

3. Make the Tempeh Bacon.

4. Add oil to a skillet over medium heat and cook the Eggy Tofu for 5 – 7 minutes on each side. (Note: You may also air fry your tofu while making the bacon if you’d like).

5. Toast the bread.

6. Build your sandwich and enjoy!