Eat with the Season this Meatless Monday with Our Winter Recipe Roundup
Eating seasonal produce is a great way to try new recipes and explore new tastes and flavors. As we head into winter, root vegetables like sweet potatoes, carrots and parsnips are in season, so are winter squashes like pumpkin, butternut, and acorn. We’ve gathered 11 delicious plant-based recipes from our Meatless Monday bloggers featuring seasonal winter produce to warm your heart, your kitchen, and your belly. Enjoy!
Breakfast Sweet Potato by Kroll’s Korner
Warming Carrot Cauliflower Stew by Picky Diet
Pomegranate-Smashed Butternut Squash by Jackie Newgent
Roasted Garlic Parsnip Spinach Shepherd’s Pie by Robin Asbell
Butternut Squash and Pear Crostini by Fork in the Kitchen
Oat Cranberry Pilaf with Pistachios by Sharon Palmer
Vegan Gingerbread Loaf by The New Baguette
Mushroom Pot Pies with Cauliflower Sauce by The Mountain Kitchen
Aloo Gobhi by The Kitchen Docs
Three-Bean Vegetarian Chili by The Quotable Kitchen
Spiced Butternut Squash Waffles by The Garden of Eating
Monday has been proven to be an effective day to start healthy routines; studies show that people who start a new routine or activity on Monday are more likely to keep it up for the rest of the week. Meatless Monday has multiple benefits, not just for your health but also for the environment.
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