Celebrate Spring with Delicious Plant-Based Recipes Using Seasonal Veggies
Spring has officially sprung, so it’s time to explore the local farmers’ markets and forage the grocery aisles for fresh seasonal vegetables. Trying new meatless recipes is a great way to utilize all of the ripe fruits and vegetables coming into season. We’ve gathered delicious plant-based recipes from our Meatless Monday bloggers and influencers featuring spring produce such as asparagus, spinach, sweet peas and broccoli. Enjoy the tastes of spring!
Invite your friends and family to join you in a celebration of spring with these plant-based recipes. If you’re looking for other meatless recipe inspiration, check out our recipe gallery.