9 Meatless Thanksgiving Sides

Give Thanks with these Seasonal Side Dishes

Thanksgiving is here! This year, try something new by bringing more meatless dishes to the table. Plan your feast with a seasonal cornucopia of plant-based side dishes to accompany the turkey.

Start with good ingredients. Produce that’s in season this time of year like squash, spinach, carrots, Brussels sprouts, beets, potatoes, or pumpkins are at the peak of flavor. Your guests will taste the freshness.

So think about changing up your annual routine by adding in meatless dishes that are not only good for your health, but also good for the environment.

These recipes from our Meatless Monday bloggers celebrate everything festive and flavorful about the season. Enjoy!

Oven Roasted Root Vegetables | The Roasted Root

Lighter Stuffing Muffins | Homemade Nutrition

Roasted Green Beans | Mango & Tomato

Fluffy Cornbread {Vegan} | The Veg Life!

Mashed Cauliflower | Veggie Chick

Cranberry- Ginger Sauce | Kroll’s Korner

Hasselback Potatoes | The Salty Tomato

Roasted Brussel Sprouts and Apples with Balsamic Glaze | Bean a Foodie

Mom’s Sweet Potato Casserole Made Gluten- Free and Vegan | Eating Bird Food

Happy Thanksgiving from all of us at Meatless Monday!

Did you try one of these recipes? Please share your photos and experience on social media by tagging @MeatlessMonday and #MeatlessMonday.