Forget the Stove! Beat the Heat with Meatless Monday’s No-Cook Summer Recipe Videos

With temperatures rising, the last thing you want to do is cook at a hot stove. Now, with Meatless Monday’s no-cook summer recipe videos you don’t have to. Using fresh ingredients, you can make delicious easy-to-prepare meals. No sweat! Ingredients like tofu, chickpeas, and loads of fresh veggies make these recipes smart and nutritious.

Chickpea Salad Niçoise Sandwiches

A meatless reinvention of the traditional Niçoise salad, this version combines spicy chickpea mash and sliced boiled eggs, nestled in a hollowed-out country bread lathered with tapenade.
For the Chickpea Salad Niçoise Sandwiches recipe, click here.

Pad Thai Zoodle Salad

A tangy, meatless iteration with zucchini noodles, this recipe combines cubed tofu, bean sprouts, red peppers, and other fresh veggies in a salty yet sweet marinade.
For the Pad Thai Zoodle Salad recipe, click here.

Artichoke Panzanella 

This artichoke Panzanella is a unique spin on the traditional Italian bread and tomato salad. Let the flavors of basil and olive oil mix with artichoke and tomatoes for a truly meatless, no-cook experience.
For the Artichoke Panzanella recipe, click here.

Vegan Ceviche Lettuce Cups 

Want to enjoy the bright, refreshing flavors of ceviche, just without the seafood? Using tofu and seaweed instead of fish adds an extra surprise of ocean flavor to this citrusy plant-based appetizer.
For the Vegan Ceviche Lettuce Cups recipe, click here.