Plant-based Cooking Tips, Hacks and Recipe Ideas

Whether you’re new to plant-based cooking or looking to up your game with new techniques and recipes, we have you covered. Preparing a day of meatless meals is simple, easy and always delicious. Check out our tips, hacks and recipes to kick-start a healthy week of eating. 

Explore meatless cooking tips, baking with plant-based ‘eggs’ and learn how adding umami to your meals can make them tastier and more satisfying.

When it comes to improving the taste, texture, and flavor profile of your meatless dishes or recreating plant-based versions of animal-based ingredients, it’s all about knowing the right techniques.
When whipping up plant-based desserts and baked goods, using the right substitute for eggs is critical as it is a key ingredient that gives structure to cakes, color to cookies, and thickness to sauces and custards.
Umami is one of the five tastes (the others being sweet, salty, sour, and bitter) and is responsible for giving foods a decadent, savory flavor. Check out these umami-rich plant-based ingredients.