Easy Tex-Mex Burrito

This Tex-Mex burrito is quick and easy to throw together. Enjoy for a delicious plant-based lunch, dinner or snack anytime. Ingredients can be swapped for what you have on hand – make it your own! An easy family dinner that everyone will both enjoy.

This recipe is part of our Meatless Monday meal plan. See more meal ideas here.

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Ingredients:

• Whole wheat tortilla wrap
• 1 pouch cooked brown rice
• 1 can seasoned black beans (sprinkle with a little taco seasoning, optional)
• Roasted corn, frozen
• 1 container guacamole
• Seasoned tofu or plant-based chick’n or beef strips
• Salsa
• Dairy-free cheese

Directions:

1. Warm or cook rice, according to package instructions.

2. Warm beans (sprinkled with taco seasoning, optional), corn, and tofu or plant-based strips in the microwave or stove top.

3. Spread warmed mixture (rice, beans, corn, tofu or plant-based strips) on warmed tortilla. Top with a couple of spoonfulls of guacamole, salsa, and dairy-free cheese

4. Roll-up tortilla to make a burrito. Enjoy!