This Tex-Mex burrito is quick and easy to throw together. Enjoy for a delicious plant-based lunch, dinner or snack anytime. Ingredients can be swapped for what you have on hand – make it your own! An easy family dinner that everyone will both enjoy.
This recipe is part of our Meatless Monday meal plan. See more meal ideas here.
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Whole wheat tortilla wrap
1 pouch cooked brown rice
1 can seasoned black beans (sprinkle with a little taco seasoning, optional)
Roasted corn, frozen
1 container guacamole
Seasoned tofu or plant-based chick’n or beef strips
1. Warm or cook rice, according to package instructions.
2. Warm beans (sprinkled with taco seasoning, optional), corn, and tofu or plant-based strips in the microwave or stove top.
3. Spread warmed mixture (rice, beans, corn, tofu or plant-based strips) on warmed tortilla. Top with a couple of spoonfulls of guacamole, salsa, and dairy-free cheese